About

Welcome to Life With Nadia

A Taste of Joy, One Recipe at a Time

Hey there! I’m Nadia Brooks, the heart and hands behind Life With Nadia. Welcome to my corner of the internet, where food is more than just what’s on the plate—it’s a way to share stories, spark joy, and bring people together. Cooking isn’t just my passion; it’s my way of connecting with others and celebrating life’s moments, big and small.

My philosophy is simple: good food should be approachable, fun, and nourishing for both body and soul. Whether it’s a quick weekday breakfast, an indulgent dessert, or a dinner that brings the whole family to the table, I believe every recipe has the power to create memories. Over the years, I’ve had the joy of being featured in TasteMakers Magazine, winning the Home Chef’s Choice Award in 2024, collaborating with local farmers’ markets for fresh ingredient series, and leading hands-on cooking workshops for food enthusiasts of all ages.

But beyond the accolades, what truly matters to me are the stories and smiles shared around the table. Through every new recipe and experiment in my kitchen, I’ve learned that food is a universal language—and I’m here to help you speak it fluently, with confidence and creativity. If there’s one lesson this journey has taught me, it’s that cooking should always be a source of delight, never stress.

How It All Started

My love for recipes started long before Life With Nadia came to be. I still remember baking my first batch of cinnamon rolls with my grandmother, flour dusting the air and laughter filling the kitchen. That moment sparked a lifelong curiosity for flavors, textures, and the magic that happens when simple ingredients come together. Over the years, every birthday cake, Sunday brunch, and midnight snack only deepened my fascination with food.

What I love most about cooking is its power to transform an ordinary day into something extraordinary. Whether I’m perfecting a classic dish or inventing something entirely new, I’m always inspired by the joy of sharing a meal. That’s what inspired me to start Life With Nadia—to create a space where I could document my adventures, celebrate the triumphs (and the flops!), and invite you to cook along with me.

From day one, this blog has been about more than just recipes; it’s about building a community that believes in kindness, creativity, and the magic of a well-set table. I want every visitor to leave feeling inspired, supported, and a little bit hungry for more.

Why You Can Trust Me

With over 12 years of hands-on experience in home and professional kitchens, I’ve cooked my way through countless cookbooks, classes, and family gatherings. My background spans personal recipe development, freelance food writing, and formal culinary training at the Artisan Kitchen Academy. Each of these experiences shapes the recipes and stories I share with you here.

I’m deeply committed to quality—every recipe you see on Life With Nadia has been tested (and tasted!) in my own kitchen, sometimes multiple times, to make sure it works in yours. From sourcing fresh ingredients to carefully measuring and timing each step, my process is all about attention to detail and a genuine love for food.

Photography is another passion of mine; every image on this blog is styled and shot by me, capturing the beauty and texture of each dish. I believe the visual experience is just as important as the flavors, helping you feel confident before you even pick up a whisk.

Outside the kitchen, you’ll often find me hiking local trails, exploring farmer’s markets, or curled up with a good food memoir and a cup of tea. These adventures constantly fuel my creativity and help me stay inspired to bring you the best, most reliable recipes.

Whether I’m researching classic techniques or experimenting with new ingredients, I approach every dish with curiosity and care—so you can cook with confidence, knowing you have a trusted friend cheering you on.

Connect With Me

I’d love to hear from you! Whether you have a question, want to share a kitchen win, or just want to say hello, I’m always excited to connect.

Thanks for being here. Let’s cook something amazing together!

Meet the Team

Nadia Brooks – Founder & Recipe Developer
As the founder of Life With Nadia, I bring my culinary creativity and warmth to every recipe and post. With a background in both professional kitchens and food writing, my mission is to make home cooking fun, accessible, and inspiring. I love inventing new twists on classics and finding joy in the little moments around the table. When I’m not cooking, you’ll find me exploring new hiking trails or reading the latest food memoirs.

Jessica Tran – Food Photographer & Stylist
Jessica brings every dish to life with her keen eye for detail and love for vibrant, mouthwatering photography. With over 8 years’ experience in food styling, she knows exactly how to make each recipe shine. Her creative flair ensures our recipes always look as delicious as they taste. Outside of work, Jessica enjoys gardening and hosting themed dinner parties with friends.

Alex Patel – Community Manager
Alex is the friendly face behind our emails and social channels, making sure every reader feels welcome and heard. With a background in communications and a deep passion for food communities, Alex helps foster a sense of belonging here at Life With Nadia. He loves trying new recipes and bringing people together through online challenges. In his downtime, Alex is a board game enthusiast and amateur barista.

Maria Gomez – Nutrition Consultant
Maria ensures our recipes are balanced and nutritious, offering helpful tips for every dietary need. With a master’s in nutrition and years of experience counseling families, she’s dedicated to helping everyone eat well. Maria’s advice is always practical, supportive, and full of encouragement. Outside the kitchen, Maria loves yoga, hiking, and cooking with her two kids.